Recipe for mango pineapple salsa3/1/2024 ![]() ![]() ![]() If you prefer more savory salsas, you might want to stick to more traditional tamato-based salsa recipes. Adding too much salt will ruin the flavor completely.Then I let the small pieces of fruit finish defrosting before adding them in with the rest of the ingredients. I cut the chunks of frozen fruit into small pieces while they are still frozen because I think it's easier.Try to keep the pieces of pineapple, mango, and bell pepper similar in size.Store bought or homemade tortilla chips.You never know - getting creative with adding something like red bell pepper in with pineapple and mango might just do the trick! What to Serve with Pineapple Mango Salsa □ Tip 2 Salsas are an easy way to increase fruits and veggies at meals AND they are a delicious way to expose kids to new foods. In this case, just put the chunky salsa into a food processor and process until your desired salsa consistency is reached. Or at least this was my husband's expectation □ And other times it's just that some people expect all salsas to be thin like traditional salsa. Well, sometimes kids have a hard time with chunky salsas because they can see all of the ingredients. What's a mango salsa without chunks, right? □ Tip 1 Not only is this fruit salsa made without spice, but here I show you how it can be made without chunks! I know, I know. Mix all ingredients together and either store for later or serve and enjoy!.I like to use my kitchen schears for this step. ![]()
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